Legendary Hong Kong Cart Noodles - And That Roast London Duck and Polo Bun

Legendary Hong Kong is back with a new concept as part of its offerings. In fact, it is the iconic cart noodles that started in the 50s in HK.

Back then, street vendors used to push carts around the back alleys and lanes to sell bowls of noodles with an assortment of toppings and sauces.

Diner En Blanc Singapore - Something White, Something Special

Diner En Blanc Singapore is back again, and will be held at a secret location on the 21st November evening.

This year is a special one as Diner En Blanc Singapore's theme is SG50, in conjunction with our jubilee year. So, expect the food that is both catered and brought by the participants to reflect a lot of our local heritage.

Silver Food News - The Exchange, Gu Ma Jia and ChaoZhou Porridge

Cocktails are the order of the day at The Exchange in Raffles Place. And for the ladies, Elite Fridays from 28 August may just be the thing for you.

Besides the 1 for 1 housepour spirits that are available every Friday evening, special vodka martinis and two different DJs are on hand to light up the nights.

Maggie Joan's - My Kind Of Food

Hidden behind Gemmil Lane is an almost inconspicuous door and entrance to Maggie Joan's. It is the new eatery from the guys behind Moosehead Kitchen, which is one of my all time favourite places to eat.

Maggie Joan's has a more refined look about it, with more seating area but it still retains a cool vibe and tone.

Oishii Japan 2015 and Wine Fiesta 2015 - Couple of Food Festivals For This Weekend

Suntec Conventional Center is hosting this year's Oishii Japan 2015 event, which will be home to 300 food related exhibitors and booths from today, 22nd Oct until 24th October.

42 out of 47 prefectures of Japan will be represented this time, which means this is the largest Japan food fair in the whole of Southeast Asia.

Kinsa Sushi at HillV2 - Colourful and Healthy Sushi

Purple rice is something I seldom come across, and it is said to be an even healthier grain of rice than brown rice.

What is ever more exotic, is the adoption of this harder and longer grained variant in the use of making of sushi dishes. Which is what Shannon, owner of Kinsa Sushi has committed to do at his humble sushi place out in the west of Singapore.

Original Simon Road Hokkien Mee - Father to Son

Hokkien Prawn Mee is something I always like to eat outside, but there are not many that can pull this dish off successfully. Geylang's crazy cook is one of them, and undoubtedly one of the most famous ones.

Then, there is the Original Simon Road Hokkien Mee, which has been in existence for more than four decades.

Raffles Singapore Long Bar Steakhouse - The Tantalising Taste of the Tomahawk Steak

Tomahawk may be the weapon of choice for the Sioux Indians, but in culinary terms, it is one of the most visually spectacular cuts for steak.

Resembling a real Tomahawk axe, the steak retains the rib bone intact and is properly trimmed. As a result, it looks amazing as a presentation on the dining table.