Menya Takeichi and Tokyo Sundubu - Chicken Ramen and Comforting Tofu Stews

Somehow, we are all too familiar with pork based broth for our ramen fix, and the idea of using other non-pork foundations may seem like a good idea, but it rarely works.

One that does is this popular chicken ramen version that hails from Tokyo and it is making its debut here this month.

Tidbits From Pasarbella@Suntec and Hard Rock Cafe Singapore

Pasarbella's second venture at Suntec City promises to be a more scaled down affair, resembling more like an upmarket food court. The selections are a mix of Asian and Western culinary concepts.

From cajun seafood to Korean fried chicken and Vietnamese pho, there is a bit of everything for everyone.

D'Good Cafe - Of Dutch Skillet Pancakes, Hearty Pastas and Cold Brews

Written and photographed by Pinky Chng

Occupying a two-storey shophouse space in Holland Village, D’Good Café is whimsically divided into four differently furnished spaces – each brimming with its own unique vibe, yet equally laid-back and comfortable.

Besides The Bar where the baristas do their thing, there’s also the homely Lawn for chic diners, the brightly lit Attic where you’re more than likely to find students buried deep in their books, and the charming al fresco Balcony.

Humpback - A Whale of a Delightful Brunch

Humpback is one of those eateries that will surprise you if you give it a chance. Situated along the slope of Bukit Pasoh Road, it looks almost rustic from the outside.

Stepping inside, it has a light aqua colour that matches it's name and it's seafood themed menu rather nicely.

Morton's Steakhouse - The Authentic Chicago Steak Experience

Chicago steakhouses are legendary, and Morton's is just about synonymous with the best steaks in the house. They have been in Singapore for some time now, tucked away in the Mandarin Oriental hotel.

There are new boys in the steak town, but when it comes to having that Chicago steak dining experience, Morton's remains the one to beat.

Verre - The Immaculate Elegance of Masashi's Cuisine

Masashi is a name that is synonymous with immaculate cooking, and at his latest restaurant where he is the consulting chef, I expect nothing less than precision and refined plates coming out of the kitchen.

Verre is french for glass, and there is a sense of polish in everything that is associated with the establishment. Superb wines are visible from the huge central wine cellar that stands out.

The 2016 Yusheng Post - My Top 5 and Then Some

Consuming yusheng time is here again, and 2016 has quite a lot of interesting variations in store. Some good, some not so good, and a few exceptionally brilliant ones.

Here's where I break it down for you. In the event you are looking for the classic fish and greens salad, or seeking something a bit more exotic or different.

Chinese New Year Cooking - Bak Kut Teh Fried Rice With Dry Bak Kut Teh Pork Ribs

Chinese New Year is around the corner, and every year, our household will take the time and effort to do our own cooking as it means more to prepare our own homecooked dishes as opposed to eating outside.

This year, I wanted to prepare something that is both traditional yet different. At the same time, I wanted something that everyone from the young to the old will enjoy.