It's strange how you can take the unlikeliest of ingredients and make an edible dish out of it, and that is exactly what I did this weekend.
My mum, who has always had this notion that she is the best cook in the family (which belongs to my late Dad, by the way), decided to hand us some chinese sausages.
My mum, who has always had this notion that she is the best cook in the family (which belongs to my late Dad, by the way), decided to hand us some chinese sausages.