Monday, June 20, 2016
Patisserie Platine From Waku Ghin - Divine Desserts
Saturday, June 18, 2016
Usquba at One Fullerton - A Refined Simplicity
Monday, May 23, 2016
The Spaghetti Snob - What to Look For in a Good Pasta
Sequelitis has set in as I have been meaning to do a follow up to my Risotto Snob piece a few months back. It is time I put down my thoughts on what is a decent plate of pasta because frankly, it is rather dismal out there when it comes to good pasta dishes.
Beyond endless cafes churning out less than respectable pasta, even the fine dining ones come up short fairly regularly too.
Beyond endless cafes churning out less than respectable pasta, even the fine dining ones come up short fairly regularly too.
Thursday, May 19, 2016
Hokkaido Sushi at M Hotel - More Than Just a Japanese Buffet
Hokkaido Sushi has been around for quite awhile, nestled on the 9th storey of M Hotel. It has also seen a number of personnel changes but their recent focus on buffet might seem a step away from their more talked about Omakase offerings.
Indeed, with the hotel's own cafe offering buffet options, it might seem odd that Hokkaido Sushi would want to cater to the same crowd.
Indeed, with the hotel's own cafe offering buffet options, it might seem odd that Hokkaido Sushi would want to cater to the same crowd.
Thursday, May 12, 2016
The Untenable Lightness of Being a Singapore Food Influencer
Federal Bureau of Investigation is most famously associated with the FBI acronym. But for most millennials, FBI usually means the trophied trinity of social media platforms.
Facebook, Blogs and Instagram. Everyday we gravitate towards our mobile devices, indulging in FBI activities when it comes to a spare moment during train and bus rides.
Facebook, Blogs and Instagram. Everyday we gravitate towards our mobile devices, indulging in FBI activities when it comes to a spare moment during train and bus rides.
Thursday, May 5, 2016
1933 By Toast Box - Something Closer to Home
Nestled in the heart of the spanking new Capitol Piazza, one can take a walk down heritage lane with 1933 by Toast Box.
The menu has been recently revamped and refreshed, and patrons can look forward to nostalgic Nanyang-inspired dishes that reflect the identity of 1930s Singapore. Local food never tasted more like home.
Tuesday, May 3, 2016
Alba 1836 Wine Bar and Restaurant - An Italian Masterpiece
Restaurants these days hardly excite me, but Alba 1836 certainly breaks this depressing trend for me. Perched deep within the confines of Duxton Hill, it is almost hidden in plain sight.
Beautifully designed with both a touch of elegance and modernistic virtues, Alba 1836 will charm you from the moment you reach its entrance until you step all the way inside.
Beautifully designed with both a touch of elegance and modernistic virtues, Alba 1836 will charm you from the moment you reach its entrance until you step all the way inside.
Tuesday, April 26, 2016
Captain K Seafood Tower - Latest Korean Food Fad
Written by Pinky Chng
I thought all things Korean had already hit Singapore's shores – Korean barbecue, Korean fried chicken, bingsu, you name it. But enter Captain K, a new Korean seafood tower concept that's been all the hype of late.
Food is served in 9 layers of steamers stacked on top of each other, with the soup base at the bottommost tier to catch all the briny juices of the seafood, enriching the soup.
I thought all things Korean had already hit Singapore's shores – Korean barbecue, Korean fried chicken, bingsu, you name it. But enter Captain K, a new Korean seafood tower concept that's been all the hype of late.
Food is served in 9 layers of steamers stacked on top of each other, with the soup base at the bottommost tier to catch all the briny juices of the seafood, enriching the soup.
Monday, April 18, 2016
Mitzo's Spring Menu - A Time to Enjoy Some Springtime Delights
Wednesday, April 13, 2016
Wong Kee Wanton Noodle - Tomato Noodles, Spinach Noodles and Some Mighty Fine Wantons
Thursday, April 7, 2016
Beach Cabana at Pasir Ris Park - Fishing and Feasting
Somedays, you wish you are back in a more kampung like environment where you can sit back and have fun blending in with mother nature.
Pasir Ris Park may seem like a very far destination to travel to, but one of the best things about coming here is to immerse oneself in the tranquil activities of fishing, crabbing and prawning in the scenic pond right in the middle of the park.
Pasir Ris Park may seem like a very far destination to travel to, but one of the best things about coming here is to immerse oneself in the tranquil activities of fishing, crabbing and prawning in the scenic pond right in the middle of the park.
Thursday, March 31, 2016
The Disgruntled Chef - More Brilliance Than Disgruntledness
Disgruntling aside, Chef Daniel Sia's latest iteration of his mischievously titled restaurant lives up to its reputation with its combination of well executed classics and updated modernistic revivals.
The joint itself looks classy and relevant, and nestled within a section of the revamped The Club establishment.
The joint itself looks classy and relevant, and nestled within a section of the revamped The Club establishment.
Monday, March 28, 2016
Akari Japanese Dining and Bar - Kaiseiki Brilliance
Wednesday, March 16, 2016
Brunch at Salt Tapas and Bar - Glorious, Glorious Eggs
Whenever I want to assess the cooking ability of a chef, the best way is to simply ask him or her to cook up an egg dish.
It may sound very simple, but those that cook will know that mastery of the eggs is no simple feat. It takes a culmination of knowledge, practice and skill to come up with the best egg dishes.
It may sound very simple, but those that cook will know that mastery of the eggs is no simple feat. It takes a culmination of knowledge, practice and skill to come up with the best egg dishes.
Wednesday, March 9, 2016
Two Wings at Essen at the Pinnacle - From Humble Beginnings to Singapore’s Best Chicken Wings
Written and photographed by Pinky Chng
If Two Wings sounds familiar to you, that’s probably because it was all the hype on social media, with many hailing it as Singapore’s best chicken wings.
The chicken wings boast a 40-year-old family recipe imparted from owner Jeremy’s granduncle, who used to sell them in a hawker centre decades back.
If Two Wings sounds familiar to you, that’s probably because it was all the hype on social media, with many hailing it as Singapore’s best chicken wings.
The chicken wings boast a 40-year-old family recipe imparted from owner Jeremy’s granduncle, who used to sell them in a hawker centre decades back.
Tuesday, March 1, 2016
Dallas Restaurant and Bar - Prime Ribs That Hit The Mark
Prime ribs used to be quite an expensive affair, and the prominent one in town has always been the go to for many diners here. Thankfully, more affordable and equally delectable prime rib establishments are now available.
One such eatery is Dallas Restaurant and Bar and they have been around for some time.
One such eatery is Dallas Restaurant and Bar and they have been around for some time.
Tuesday, February 23, 2016
Menya Takeichi and Tokyo Sundubu - Chicken Ramen and Comforting Tofu Stews
Wednesday, February 17, 2016
Tidbits From Pasarbella@Suntec and Hard Rock Cafe Singapore
Pasarbella's second venture at Suntec City promises to be a more scaled down affair, resembling more like an upmarket food court. The selections are a mix of Asian and Western culinary concepts.
From cajun seafood to Korean fried chicken and Vietnamese pho, there is a bit of everything for everyone.
From cajun seafood to Korean fried chicken and Vietnamese pho, there is a bit of everything for everyone.
Monday, February 15, 2016
D'Good Cafe - Of Dutch Skillet Pancakes, Hearty Pastas and Cold Brews
Written and photographed by Pinky Chng
Occupying a two-storey shophouse space in Holland Village, D’Good Café is whimsically divided into four differently furnished spaces – each brimming with its own unique vibe, yet equally laid-back and comfortable.
Besides The Bar where the baristas do their thing, there’s also the homely Lawn for chic diners, the brightly lit Attic where you’re more than likely to find students buried deep in their books, and the charming al fresco Balcony.
Occupying a two-storey shophouse space in Holland Village, D’Good Café is whimsically divided into four differently furnished spaces – each brimming with its own unique vibe, yet equally laid-back and comfortable.
Besides The Bar where the baristas do their thing, there’s also the homely Lawn for chic diners, the brightly lit Attic where you’re more than likely to find students buried deep in their books, and the charming al fresco Balcony.
Thursday, February 11, 2016
Humpback - A Whale of a Delightful Brunch
Tuesday, February 2, 2016
Morton's Steakhouse - The Authentic Chicago Steak Experience
Chicago steakhouses are legendary, and Morton's is just about synonymous with the best steaks in the house. They have been in Singapore for some time now, tucked away in the Mandarin Oriental hotel.
There are new boys in the steak town, but when it comes to having that Chicago steak dining experience, Morton's remains the one to beat.
There are new boys in the steak town, but when it comes to having that Chicago steak dining experience, Morton's remains the one to beat.
Thursday, January 28, 2016
Verre - The Immaculate Elegance of Masashi's Cuisine
Masashi is a name that is synonymous with immaculate cooking, and at his latest restaurant where he is the consulting chef, I expect nothing less than precision and refined plates coming out of the kitchen.
Verre is french for glass, and there is a sense of polish in everything that is associated with the establishment. Superb wines are visible from the huge central wine cellar that stands out.
Verre is french for glass, and there is a sense of polish in everything that is associated with the establishment. Superb wines are visible from the huge central wine cellar that stands out.
Monday, January 25, 2016
The 2016 Yusheng Post - My Top 5 and Then Some
Consuming yusheng time is here again, and 2016 has quite a lot of interesting variations in store. Some good, some not so good, and a few exceptionally brilliant ones.
Here's where I break it down for you. In the event you are looking for the classic fish and greens salad, or seeking something a bit more exotic or different.
Here's where I break it down for you. In the event you are looking for the classic fish and greens salad, or seeking something a bit more exotic or different.
Friday, January 22, 2016
Chinese New Year Cooking - Bak Kut Teh Fried Rice With Dry Bak Kut Teh Pork Ribs
Chinese New Year is around the corner, and every year, our household will take the time and effort to do our own cooking as it means more to prepare our own homecooked dishes as opposed to eating outside.
This year, I wanted to prepare something that is both traditional yet different. At the same time, I wanted something that everyone from the young to the old will enjoy.
This year, I wanted to prepare something that is both traditional yet different. At the same time, I wanted something that everyone from the young to the old will enjoy.
Monday, January 18, 2016
Bridge - Beautiful Food That Measures Up
Although I will not classify Bridge at Seah Street as a fine dining establishment, it certainly has food that bests it's nearby fine dining neighbours. More befitting of a high end bistro, it has a classy look and feel about it.
Helmed by a chef that used to work at Cornerhouse, I was anticipating some solid cooking at this joint, and I was not disappointed.
Helmed by a chef that used to work at Cornerhouse, I was anticipating some solid cooking at this joint, and I was not disappointed.
Wednesday, January 13, 2016
Ginza Yoshihiro - Omakase and Oden at It's Very Best
Omakase dining has just found another gem in the form of Ginza Yoshihiro here. Tucked away on the fourth level of Marina Mandarin, the space is compact, yet decked out in the finest Japanese influenced furnishings.
It also includes a tatami soju bar that is both impressive and classy. In fact, everything here is full of class.
It also includes a tatami soju bar that is both impressive and classy. In fact, everything here is full of class.
Friday, January 8, 2016
PerBacco - Classy Italian Fare
Italian food is everywhere these days, but the really decent ones are rare. Most are just cheap knockoffs with inflated pricing, and recently I have run the gamut from the bad to the good.
On one end of the spectrum, you have eateries pretending to know all about classic Italian food, but when the plates are served, they are anything but.
On one end of the spectrum, you have eateries pretending to know all about classic Italian food, but when the plates are served, they are anything but.
Monday, January 4, 2016
Seorae - Korean Charcoal BBQ Worthy of a Good Smoke
Yet, this is one that is here with a smoky vengeance, with its choice cuts of pork skirt meat and its prized array of kimchi inspired rice and stew dishes.
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