Wednesday, February 25, 2015
Thursday, February 12, 2015
Silver Food News - The Quarters, MEDZS's New Breakfast Menu and Montana Brew Bar
Monday, February 9, 2015
The Queen's Yusheng From Antoinette - Finally, A Dessert Lou Hei!
The love of a father can seem infinite, when it comes to their children. This is all too evident when it comes to Chef Pang Kok Keong, founder of Antoinette.
You see, for a long time, he has wanted his young children to partake in the festivities during the Chinese New Year, and be part of the ritual that we call Lou Hei today.
You see, for a long time, he has wanted his young children to partake in the festivities during the Chinese New Year, and be part of the ritual that we call Lou Hei today.
Friday, February 6, 2015
Tampopo - First Kyoto Food Fair in Singapore
If you like/love/adore Japanese food, there is really no need for you to read any further. Simply scroll down to the bottom of this post to get the address and hurry there right this minute!
But if you must know a bit more, then know this. Tampopo at Liang Court is currently having a very special Kyoto Food Fair promotion until the 11th of February.
But if you must know a bit more, then know this. Tampopo at Liang Court is currently having a very special Kyoto Food Fair promotion until the 11th of February.
Wednesday, February 4, 2015
Trio of Ice Cream Cafes - Rabbit Owl Depot, Ice Queen and Scream
Sunday, February 1, 2015
#creativesghomecooks - A Monthly Cooking Challenge For Singapore Home Cooks
Wondering how often have we gone out and come home feeling unsatisfied with the food outside? Pretty often it seems, and with the price of eating out escalating these days, it might be a better option to dine in.
With that in mind, a couple of us from the sg food community have banded together to start the #creativesghomecooks initiative.
With that in mind, a couple of us from the sg food community have banded together to start the #creativesghomecooks initiative.
Thursday, January 29, 2015
Arteastiq Boutique Tea Lounge - Valentine's Day 2015 Gentleman and Ladies Menu
Monday, January 26, 2015
Silver Food News - Beauty In A Pot, Sakura International Buffet New Menu, Jade Restaurant's Yu Sheng
There is a growing trend in collagen hotpot recently, and the Paradise Group has joined in by introducing Beauty In A Pot, their first collagen hotpot concept restaurant in OneKM Mall.
There are only a few things I look out for in steamboat. Namely, the broth, the preparation of the ingredients and the service.
There are only a few things I look out for in steamboat. Namely, the broth, the preparation of the ingredients and the service.
Friday, January 23, 2015
PappaRich Plus at OneKM Mall - Malaysian Comfort Food Done Well
I used to frequent Old Town White Coffee in the past for my Malaysian food fix. That is, until I visited Johor on a regular basis and discovered that Old Town's stuff was pretty much filtered down.
Since then, there has been hardly any decent establishments within our island to go to for some decent Malaysian fare. Until now, that is.
Since then, there has been hardly any decent establishments within our island to go to for some decent Malaysian fare. Until now, that is.
Tuesday, January 20, 2015
Silver Food News - Chabuton's Premium Ramen, Mirchi Revamped Menu and Chicky Fun
Friday, January 16, 2015
Black & Ink Cafe in Changi Road - Big Roy With a Big Heart
Black & Ink is opened by a fellow food blogger whom I have the privilege to know in the last few months. We know him as Eat With Roy, but Big Roy is not just big in size.
He has an enormous capacity for both his passion for coffee, and an even bigger heart in supporting social causes. And those are the main reasons he started his own cafe at Changi Road, just opposite Eunos MRT Station.
He has an enormous capacity for both his passion for coffee, and an even bigger heart in supporting social causes. And those are the main reasons he started his own cafe at Changi Road, just opposite Eunos MRT Station.
Wednesday, January 14, 2015
Turning Tip Top Curry Puff Into a Delicious Curry Puff Gratin, and Beef Rendang Puffs
I have always enjoyed Tip Top's curry puffs, or curry poks as we used to call them. The thing is, a singular curry puff is almost a meal in itself. And that can be quite tummy filling for me.
And curry puffs are one of those foods that adheres to the law of diminishing returns. The first bite is always great, but the last few bites will leave you feeling a bit heavy and bloated.
And curry puffs are one of those foods that adheres to the law of diminishing returns. The first bite is always great, but the last few bites will leave you feeling a bit heavy and bloated.
Tuesday, January 13, 2015
Promising New Cafes in Singapore - The Daily Press, 23 Jumpin and Nunsongyee
Monday, January 5, 2015
Squash at Clarke Quay Central - Rojak Salads and Cold Pressed Juices
It may look inconspicuous, but Squash, the newly opened juice and salad bar at the basement of Clarke Quay Central aims to not only serve healthy, nutritious food, it is also very tasty too.
Allan, the founder of Squash, is determined to share with the larger public the benefits of eating healthy and the importance of "rebooting" one's body of undesirable stuff.
Allan, the founder of Squash, is determined to share with the larger public the benefits of eating healthy and the importance of "rebooting" one's body of undesirable stuff.
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