Artisanal Frozen Yogurt at Milk and Honey - Refined Froyo Parfaits with Elegance

Frozen yogurt has been the rage since Llao Llao ruled the scene for some months now. Scenes of snaking queues were spotted in the basement of 313, but since the proliferation of other outlets, the waiting time has been considerably shortened.

Nevertheless, people just cannot seem to have enough of this. And Llao Llao is still pretty much value for money for what is on offer.

Seng Kee 119 Steamed Fish Head in Hot Sauce at Chinatown Kreta Ayer Market - Freshest Song in Town

Chinatown is known for a lot of things, and food is top among the list. For those who are in the known, the famous Kreta Ayer Food Market has some marvellous gems.

One of these culinary treasures is the open-at-night only Seng Keng 119 Steamed Fish Head. It is extremely popular for Song Fish Head.

The Carvery at Park Hotel Alexandra - A Roast Buffet to Savour!

Buffets are never my thing, until recently. Fullerton has consistently impressed me with both their regular selections as well as their guest chef stints.

But, for the most part, buffets are dull, recycled and predictable affairs of frozen seafood, sushi calamities and watered down versions of both local and western favourites.

Selamat Datang Mee Soto and Mee Rebus - Best of Class

Sumadi is a down to earth and and affable young lad, who happens to operate and run Selamat Datang Mee Soto and Mee Rebus at the food market along Adam Road.

He is also the third generation owner, having learned the ropes from his dad, and let me tell you straight up now. This is possible the finest mee soto and mee rebus you are going to find in town. Or anywhere.

Raven at Chijmes - Gastrobar That Tickles The Senses

Gastrobars with genuine good food is a bit of a rarity here. Then again, great food in general is also quite a challenge in this current climate of cost cutting and manpower shortage issues.

Raven at Chijmes aims to be the exception and for the most part, succeeds in differentiating itself from being a mere pub and grub experience.

District 10 Bar and Grill at Suntec City - Great Steaks

Everyone loves a good steak. Well, almost everyone. Thing is, beef is not cheap in Singapore, and there are some pretty overrated steak houses in town.

I always like to cook my own steak at home, and it's easier to control how my beef comes out. Still, for a lot of other folks, it is not easy to come by a good steakhouse when you want to dine outside.

The Halia at Singapore Botanic Gardens - An Exemplary Dining Affair

Beautiful surroundings will accompany you when you dine at The Halia at the Singapore Botanic Gardens. And the open air, alfresco area is surprisingly cooling and comfortable.

Greenery makes for such an amazing dining experience, and in and among the flowers and leaves, the Halia manages to serve up an intoxicating gastronomic time for all who come here.

Zafferano - Finally a Risotto That Hits The High Marks

Risotto has been a bane of many restaurants and cafes in Singapore, and this is largely due to the fact that most risottos served here are pre-cooked and end up being mushy and broken riced on the plate.

I have always longed for a simple plate of risotto cooked to perfection with the right technique and cooked all the way through from start to end. I have found just that establishment.

Sumiya Seafood Grill Sake at Suntec - A Fine Place for Refreshing Japanese Fare

Suntec is fast becoming a hive for the finest Japanese eateries in town, and Sumiya is no exception.

Opening its latest branch at the 3rd floor near Tower 2, it is a fine Japanese establishment with some specific highlights.

Mooncakes For Consideration

Mooncake season is in full swing again this year, and here is a list of some of the mooncakes that you can consider for this year's Mid Autumn Festival,

Thai Village's Mao Shan Wang Durian Mooncakes wowed me last year and it has again done it. Though largely it is the same mooncakes, undoubtedly this trumps almost any other mooncake that I have come across this year.

Lighthouse Bistro and Bar - An Affordable Yet Classy Dining Option

Lighthouse Bistro and Bar has been around for awhile, but recently it just had a facelift and also a menu refresh.

The new look bodes well for romantic diners seeking a quiet and classy night out. In the day, it is equally suitable for executives seeking an affordable yet delicious meal.

Silver Food News - Feng Shui Inn and Kuishin Bo

Saturday is here, and dim sum fans should take this opportunity to enjoy this special SG50 promotion which ends today at Feng Shui Inn at RWS.

It is a special dim sum buffet priced at, what else, $50 nett per head. It consists of about 20 Cantonese dishes and dim sum plates.

Indian Haute Cuisine at Town Restaurant in Fullerton Hotel

Oberoi may not be the first name you think of when it comes to Indian cuisine, but trust me, once you have a taste of Chef Hemant Oberoi's food, you will be remembering it for a long, long time.

He used to head up Taj Mahal Palace in Mumbai, and more recently, he has been around the world to showcase the best of Indian cuisine as the corporate chef for the Taj Mahal group of hotels.

Fuku Fine Dining Restaurant - Eating Dangerously, Or So It Seems with Puffer Fugu Fish

Dangerous eating is not something most diners will look for when it comes to looking for new eateries here, but puffer fish dining has been part of the Japanese culture for years.

It is only recently that puffer fish, or fugu, is available outside Japan. And Singapore is fortunate enough to be the first in Asia, outside Japan, to have a trained and certified fugu chef working among their midst.

Violet Herbs - Modern Cuisine With Affordable Trimmings

Violet Herbs is Chef Edward Hoe's latest brainchild, and it is a modern restaurant found among the revamped rows of shophouses along Tanjong Pagar.

With a name like that, you would expect a little bit of pretentious dining, compounded by a bigger bill. And you would be wrong. It is more than affordable to dine here, and it is ideal for a casual night out as well.

Shermay Lee's Singapore Culinary Grande Dames Menu at the Clifford Pier

Carefully selected and curated by local food personality Shermay Lee, the Grande Dames Menu at the Clifford Pier is just the ideal way to usher in our jubilee weekend.

Our local food heritage is not only distinguished by our street food culture, but more importantly, the hallmark of our culinary history has also been marked by the great Singapore matriarchs who have helped shape the food of Singapore for decades.