I was on hand last night to sample their dinner menu, which goes for $100 per person. They also have a trimmed down lunch offering, going at $100 for two.
Saturday, November 7, 2015
Mitzo $100Gourmet Michelin Menu - Where Swiss Precision Meets Cantonese Elegance
I was on hand last night to sample their dinner menu, which goes for $100 per person. They also have a trimmed down lunch offering, going at $100 for two.
Thursday, November 5, 2015
Alkaff Mansion Ristorante - When Canadian Beef Meets Italian Flair
Canadian beef is not common in this part of the world, where American and Australian beef consumption reigns supreme.
Alkaff Mansion Ristorante is having a special Canadian beef dinner set menu running from now until November 18th. And it is a brilliant array of dishes featuring the beef as the hero of the dishes.
Alkaff Mansion Ristorante is having a special Canadian beef dinner set menu running from now until November 18th. And it is a brilliant array of dishes featuring the beef as the hero of the dishes.
Monday, November 2, 2015
A Culinary Feast of Two Cities - Fullerton Hotel's Jade Restaurant and Their Michelin Star Guest Chef
Fullerton Hotel has done it again. Their rotating menu of guest chefs has produced another spectacular experience at Jade Restaurant.
From November 2nd until 8th, Chef Lai Ching-Shing from one Michelin star YUE from Hong Kong's City Garden Hotel will be collaborating with resident Jade master, Chef Leong to present a feast of two cities.
From November 2nd until 8th, Chef Lai Ching-Shing from one Michelin star YUE from Hong Kong's City Garden Hotel will be collaborating with resident Jade master, Chef Leong to present a feast of two cities.
Thai Flavours at Gin Khao and High Tea at House at Dempsey
It is surprising then, that a Thai eatery occupies a large area with spacious seating and a modern but zen looking decor.
Friday, October 30, 2015
Shermay Lee's Cooking School Pop-Up - The Peranakan Maestro is Back!
Shermay Lee's cooking classes are back! It has been awhile since we have had the opportunity to sit in one of her informative and highly entertaining classes, and now she is back at a new venue.
Starting from 7 November, her first in her new series of cooking sessions at Origins of Food Studio, is a perennial favourite - "My Peranakan Grandma's Cuisine".
Starting from 7 November, her first in her new series of cooking sessions at Origins of Food Studio, is a perennial favourite - "My Peranakan Grandma's Cuisine".
Thursday, October 29, 2015
Open Door Policy - Passion and Real Cooking Is Involved
There are places that are cool and pretentious, and there are places that are cool and real that can only be Open Door Policy. OPD from now on.
Gimmicks and fusion seems to be going out of fashion these days. Pretentious plating and combinations seem to be looking passé and diners are far more discerning now.
Gimmicks and fusion seems to be going out of fashion these days. Pretentious plating and combinations seem to be looking passé and diners are far more discerning now.
Legendary Hong Kong Cart Noodles - And That Roast London Duck and Polo Bun
Diner En Blanc Singapore - Something White, Something Special
Diner En Blanc Singapore is back again, and will be held at a secret location on the 21st November evening.
This year is a special one as Diner En Blanc Singapore's theme is SG50, in conjunction with our jubilee year. So, expect the food that is both catered and brought by the participants to reflect a lot of our local heritage.
This year is a special one as Diner En Blanc Singapore's theme is SG50, in conjunction with our jubilee year. So, expect the food that is both catered and brought by the participants to reflect a lot of our local heritage.
Silver Food News - The Exchange, Gu Ma Jia and ChaoZhou Porridge
Cocktails are the order of the day at The Exchange in Raffles Place. And for the ladies, Elite Fridays from 28 August may just be the thing for you.
Besides the 1 for 1 housepour spirits that are available every Friday evening, special vodka martinis and two different DJs are on hand to light up the nights.
Besides the 1 for 1 housepour spirits that are available every Friday evening, special vodka martinis and two different DJs are on hand to light up the nights.
Tuesday, October 27, 2015
Maggie Joan's - My Kind Of Food
Hidden behind Gemmil Lane is an almost inconspicuous door and entrance to Maggie Joan's. It is the new eatery from the guys behind Moosehead Kitchen, which is one of my all time favourite places to eat.
Maggie Joan's has a more refined look about it, with more seating area but it still retains a cool vibe and tone.
Maggie Joan's has a more refined look about it, with more seating area but it still retains a cool vibe and tone.
Thursday, October 22, 2015
Oishii Japan 2015 and Wine Fiesta 2015 - Couple of Food Festivals For This Weekend
Suntec Conventional Center is hosting this year's Oishii Japan 2015 event, which will be home to 300 food related exhibitors and booths from today, 22nd Oct until 24th October.
42 out of 47 prefectures of Japan will be represented this time, which means this is the largest Japan food fair in the whole of Southeast Asia.
42 out of 47 prefectures of Japan will be represented this time, which means this is the largest Japan food fair in the whole of Southeast Asia.
Thursday, October 15, 2015
Kinsa Sushi at HillV2 - Colourful and Healthy Sushi
Purple rice is something I seldom come across, and it is said to be an even healthier grain of rice than brown rice.
What is ever more exotic, is the adoption of this harder and longer grained variant in the use of making of sushi dishes. Which is what Shannon, owner of Kinsa Sushi has committed to do at his humble sushi place out in the west of Singapore.
What is ever more exotic, is the adoption of this harder and longer grained variant in the use of making of sushi dishes. Which is what Shannon, owner of Kinsa Sushi has committed to do at his humble sushi place out in the west of Singapore.
Monday, October 12, 2015
Original Simon Road Hokkien Mee - Father to Son
Hokkien Prawn Mee is something I always like to eat outside, but there are not many that can pull this dish off successfully. Geylang's crazy cook is one of them, and undoubtedly one of the most famous ones.
Then, there is the Original Simon Road Hokkien Mee, which has been in existence for more than four decades.
Then, there is the Original Simon Road Hokkien Mee, which has been in existence for more than four decades.
Friday, October 9, 2015
Raffles Singapore Long Bar Steakhouse - The Tantalising Taste of the Tomahawk Steak
Tomahawk may be the weapon of choice for the Sioux Indians, but in culinary terms, it is one of the most visually spectacular cuts for steak.
Resembling a real Tomahawk axe, the steak retains the rib bone intact and is properly trimmed. As a result, it looks amazing as a presentation on the dining table.
Resembling a real Tomahawk axe, the steak retains the rib bone intact and is properly trimmed. As a result, it looks amazing as a presentation on the dining table.
Thursday, October 8, 2015
Clinton Street Baking Company and Restaurant - Pancake Nirvana Has Landed
Clinton Street Baking is famous in Manhattan as one of the most popular joints for bakes and pancakes. The husband and wife owners have also published a cookbook and appeared on many culinary TV shows.
They have now set up shop in Singapore and we are privileged to be the first in this region to have a Clinton outlet.
They have now set up shop in Singapore and we are privileged to be the first in this region to have a Clinton outlet.
Tuesday, October 6, 2015
Baked Chicken Leg with Tomato Basil Sauce and Purple Potato Mash Recipe
Recently, I seem to be neglecting my recipe features. That is why today, I would like to take the time to share with you something that is easy to do, and rather simple ingredients you can find from your local NTUC supermarket.
This is a dish with a touch of Italian inspired flavours, and is perfect for a weekend meal. The key is in the sauce, and the execution of the chicken.
This is a dish with a touch of Italian inspired flavours, and is perfect for a weekend meal. The key is in the sauce, and the execution of the chicken.
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