Hock Lam Popular Beef Kway Teow, Formerly From Purvis Street With Video

I used to frequent this very well known beef noodle stall a decade ago when I was working near Suntec CIty, and would always take the effort to walk across Beach Road to reach Purvis Street.

Now, they have moved behind to Seah Street just next to Naomi Hotel, and has a brand new look and interior decor, which is a far cry from their old furnishings over at Purvis.

Scallion Capellini with Caviar

It's been awhile since I posted on a new recipe, and I thought I had better address this gap today with a simple, yet very tasty little creation.

And following my obsession with capellini dishes recently, I came up with this simple plate of pasta over the weekend with the intention of making this quick and fast.

A Return To Cafe De Hong Kong

After my first wonderful dining experience at Cafe de Hong Kong, I was itching to go back for a return visit to try some of their other dishes, to see if the rest of the menu could live up to the initial experience.

Well, I was not disappointed at all, and in fact, the second time was as good as the first, and I realised that there were so many other great dishes to try even after this visit.

Singapore's Best Food Blogs

As we near the end of the year, it has traditionally been at around this time that people will begin to compile the best of the year's lists, and I thought I would like to follow suit as well.

Over the coming weeks, I will be feverishly compiling my own best of lists, in particular, my top 5 eating places. For now, I would like to start off with my favorite Singapore blogs that I read myself.

Whampoa Satay Bee Hoon

It is quite surprising that after all these years, I still have not really visited Whampoa's famous eateries and food markets, and only recently was prompted to go there by one of my readers here.

The Whampoa Market is indeed huge, and houses twice as many food stalls as your regular food market. But, what is more important is that the quality of the food here is exceptionally high.

Of Apple, Iphone 4, Food Blog and Video Blogging

It has been awhile since I took a bit of time away from reviewing and cooking food, and I thought this might be an opportune time to reflect on a few things.

First, I wanted to write about how I have been doing my food blogs and taking the videos and photos that you see here, and it might surprise a few of you.

Flavvors at Toa Payoh Orange Tee Building

I was over at Toa Payoh Hub for a meeting a few weeks ago and my friend recommended me to try this somewhat new Chinese Dim Sum styled place.

It is actually situated right in the front of the Orange Tee building and is very visible from the front. Internally, it is quite cosy and has a nice decor.

XiMenDing Taiwan Cuisine

The basement of Raffles City has seen a lot of changes recently, and there are no lack of eating places there with a wide range of different cuisines.

One of the most recent addition is this new Taiwanese eatery, XiMenDing Taiwan Cuisine which is very nicely decorated and serves a wide selection of Taiwanese favorites.