Cafes sprouting out of neighbourhood joints are becoming common these days, but there are only a few rarified ones that actually are worthy of note. And Les Patisseries happens to be one of them.
Situated near Toa Payoh Central, it is started by 3 aspiring young food owners/bakers. Making their own pastries and desserts, it is also one of those that do not rely on outsourced bakes to supplement their menu.
Situated near Toa Payoh Central, it is started by 3 aspiring young food owners/bakers. Making their own pastries and desserts, it is also one of those that do not rely on outsourced bakes to supplement their menu.