Maguro Donya Miuramisakikou Sushi House at Eat At 7 - Otoro, Blue Fine Tuna at its Finest

Maguro or Otoro lovers, there is much to rejoice. At Suntec City, there is a bold and new venture formed by a tripartite of ANA Trading, Komars Group and veteran F&B expert Mr Andrew Tan.

It is a collection of 7 Japanese inspired and influenced eateries at Suntec's newest Sky Garden.

Muthu's Curry - Mannusavanai and Curry Fish Head

Mannusavanai means "Fragrance from the Land" in Tamil, and let me just say this right off the bat, Muthu's Curry is still the best place to go for an Indian meal.

Known for their Indian curry fish head, it has been around as long as I have, and that says something. Over the years, it remains as an institution for Indian cuisine in Singapore, and its flagship outlet in Little India is such a landmark in itself.

Pince and Pints - Lobster Nirvana

Lobsters! Lobsters! Lobsters! Yeah, we all love them. Thing is, it is hard to get fresh ones here. The ones that we consume tend to be frozen and air flown from thousands of miles away.

Pince and Pints aims to be different by actually keeping fresh lobsters in their tanks on their premises. They even go to the trouble of replicating the same ocean environment to ensure that the crustaceans are kept happy.

By The Fire - Another Gem of a Hawker Gourmet Eatery

Immanuel's first hawker eatery with all its French inspired cuisine was a big hit last year. Now, together with his ex-colleague from Guy Savoy, Alex, they have started another similar gourmet eatery in another hawker bar in Joo Chiat.

Called By The Fire, it is situated in the corner of Alibabar the Hawker Bar and serves up beautifully plated food that has a greater emphasis on charcoal grilled meats.

Silver Food News - Singapore Restaurant Month, Harry's Bar New Bar Bites and Brotzeit

Singapore Restaurant Month is here for the first time and it is an event that will excite one and all in Singapore, especially those who have a great enthusiasm for good food and classic traditions.

Beginning 1 July until 10 August 2015, Restaurant Association of Singapore, in conjunction with AVA, STB and Union Pay are bringing together 50 top restaurants in Singapore to celebrate this year's SG50 theme as well as supporting local produce.

Greenwood Fish Market and Bistro - Go Lard or Go Home, Of Smoked Goods and Oysters Fests

Greenwood Fish Market and Bistro is having their annual World Oyster Festival, which is ongoing until the 25th July. Suffice to say, oyster lovers will love this.

They have a wide selection of 24 different types of these shellfish from all over the world, ranging from the little nugget ones to gigantic oysters. I am pretty sure that even the more discerning ones will find something here to their liking.

Heavens at Town Restaurant - Heaven Has Just Come to Town

Heavenly. In a week where we were stood up by a feline celebrity chef, it was more than adequately compensated by the dazzling food of our own local heroes.

Trading hand torched langoustine for squid ink beef, there was really no competition for the eventual winner of this culinary standoff.

Silver Food News - Chabuton, Saboten and Eggs & Berries

Chabuton has a new outlet that has just opened its doors at Millenia Walk. And as with every new Chabuton opening, there is always a new ramen dish to commemorate the new place.

The new outlet has pretty much the same decor as its previous outlets, and that means it is bright and spacious.