Traditional Hainanese Curry Rice Redhill Market

This is the brother of the well known Maxwell market curry rice, and he is currently operating at Redhill market.

While the Maxwell version has modernise it’s curry, this one still adheres to an old school taste. The curry is lighter and is not mixed with a soya gravy. Yet, it is still flavourful with an alluring curry fragrance.

His kong ba and pork chops are what we enjoy the most. The former is braised until tender and meat that can be easily pulled. The pork chops are dusted with soda crackers crumbs for that almost buttery tasting crust, and crispy too. 

Lunchbox Salmon Potato Salad Recipe - Lunchbox Series

Our next lunchbox recipe is a simple and very healthy one. This recipe for 2 persons.

Start by steaming 300g of chopped salmon for 15 minutes. Boil 1 chopped potato in water for around 20 minutes until the potatoes are soft. Strain the potatoes. 

Add the potatoes into your lunchbox. Add the steamed salmon. Squeeze half a lime for each portion into the salmon and potatoes. Season with 1/2 tsp salt and black pepper.

Ah Wing's Wanton Mee Empress Market

One of the very best when it comes to wanton noodles. Despite the long queues, aunty here cooks each plate swiftly and plates it beautifully too, with uncle diligently taking orders.

Everything is excellently done here, from the well caramelised char siew, to the plump wantons with well seasoned and tasty fillings.

Though they use the more regular alkaline noodles, the dark soya sauce is well balanced with a nice savoury profile that goes well with the alkaline noodles and removes most of the “kee” taste.

Tenderloin With Nanyang Soy Salt Recipe

Tenderloin is our favorite cut of steak these days due to its thickness and tender texture. But you need to get a good quality beef to be able to enjoy to it’s fullest.

We are using a superb tenderloin from Five Founders that is grain fed and has a superb flavour and texture. Also we are using a special soy salt from Nanyang Soy Salt to season the beef.

Make sure your tenderloin steak is at room temperature before you cook it, and pat dry on both sides so that there is no excess moisture. Then, season liberally with sea salt or course salt, or in our case, the excellent soy salt. Do likewise with black pepper.

Teochew Bak Kut Teh Pao Fan Recipe - One Pot Series

This combines our love for pao fan with one of our local classic dishes. We figured since we always have rice to go with a bowl of Bak Kut Teh soup, to mix the two in a pao fan format. 

First, toast 1 tsp of Sarawak white peppercorn seeds in a claypot for a few minutes. Until the seeds start to dance and jump about, and they will smell aromatic. 

Add 3 to 4 prime ribs and sear them for a few minutes on all sides. Once they have been properly seared, add enough water to fully cover the ribs. 

Salmon Soya Rice Cooker Recipe

Marinate 300g of chopped salmon with 1 tbsp light soya from Nanyang Sauce, 1 tsp dark soya sauce and 1 tsp sweet caramel sauce Golden Swan Brand. Add 3 cloves of minced garlic. Mix well and refrigerate for 30 minutes.

Make the rice water by adding 1 tsp light soya sauce and 1 tsp mirin to 220ml water. Stir well to dissolve everything.

In a rice cooker filled with 1 cup of rinsed rice, add 1 sliced onion and 5 chopped and thinly cut okra. Add the rice water. Set the rice cooker to normal mode and let it cook.

Penang Char Kway Teow Recipe

Add 1 tbsp lard oil in a wok or pan and turn on flame. Fry 1 minced garlic and the white bits of scallion in the lard oil until fragrant . Tilt the wok one end so that the garlic can immerse deeply in oil like seen in the video.

Add 1 sliced Chinese sausage or lup cheong to add to the fragrance. Then add 1 cup of beansprouts followed by kway teow. Stir and mix well. Once it’s been fried for a few minutes, add 1 tbsp of light soya (we are using the naturally brewed soya sauce from https://www.nanyangsauce.com) and mix well. Season with Sarawak white pepper.

Once all the noodles are thoroughly coated and darkened, push the noodles up or to the side so that it will be away from the center and halt the cooking process.

Japanese Garlic Fried Rice Recipe

We always enjoy this garlic rice at Japanese restaurants, but do you know it’s very easy to make it at home? Here’s how.

Cook some Japanese or regular short grain rice and set aside. In a pan, add 3 tbsp of oil and fry 2 cloves of finely sliced garlic.

When it turns golden brown, remove the garlic chips and retain the garlic oil in the pan. Remove excess oil if it is too much. Fry 2 cloves of finely diced garlic in the pan of garlic oil until it’s aromatic.