Hidden Hawker Gems - The Original Nan Xiang Chicken Rice

Seriously, when you talk about the best char siew places in Singapore, you should avoid fine dining restaurants. Instead, look for authentic hawkers using old school methods for their classic roasting goodness.

And before discovering this, my only other two "go to" char siew stalls are Foong Kee and Fu Shi. The former is as classic as it gets, and the latter, a newer entry that has similar traits to the KL's Ming Kee which I still hold as the gold standard for char siew.

Hidden Hawker Gems - Blanco Court Traditional Hainan Beef Noodles

Instead of perpetually showcasing fine dining food, this is gonna be the start of a new series to showcase hidden hawker gems.

The idea behind this is that we are far too familiar with the STB favoured hawkers for too long. In addition, blogs and other publications tend to only write about the ones that are already having too much attention, or hawkers that have become media savvy.

Pollen at Gardens by the Bay - Immaculate Cooking

Pollen has a new head chef and his name is Steve Allen. The Briton's resume includes stints with Gordon Ramsay and in person, he looks like a slimmed down version of the famous loud-mouthed celebrity.

Talking to him, however, is a totally different ball game. He's actually quite unassuming, though when engaged on the subject of cooking, he will light up immediately and is rather animated to talk about the stories behind his dishes.

2017 Yusheng Round Up - Lan Ting

Seriously, if you really want to celebrate Lunar New Year, you should be cooking at home for your family as there is a true spirit of bonding at work.

But I do acknowledge that the majority of Singaporeans would prefer their matriarchs to take a breather for once and dine out. So here is my round up for the coming rooster year.

Hajime Tonkatsu - My Favourite Meal of 2016

There is a misconception that favourite meals of the year must exist in an exclusive vacuum of michelin starred establishments, or a table bill of a couple hundred bucks per head.

The simple truth is the best food is usually the most comforting, and the ones that you will likely go back for, again and again.

A Heartwarming Christmas With Si Jun and Pasta Fresca

Sometime during this festive season, there will be someone looking for a light to guide them out of their darkness. For it has been a crazy year, and with a depressed economy and an uncertain political outlook elsewhere, we need to find ways where we can feel good about ourselves.

And thanks to the good intentions of Pasta Fresca, one family will have good reason to feel positive going into the new year.

Starker Fresh Beer and Bistro at Hillview 2

 This post is brought to you by the good folks from Starker Fresh Beer.

Starker Fresh Beer may be more known for its alcoholic beverages, but they have also joined the fray into the F&B establishments as well.

I was able to attend a special media tasting to try some of their food and drinks at their Hillview 2 outlet and it is a superb place to chill and unwind. And especially for football fans, it's a great place to catch those BPL matches too.

Tsuta Singapore - Delicate and Exquisite Shio and Shoyu Ramen

Michelin Guide's only ramen entry is making its debut in Singapore at Pacific Plaza. Chef Yuki, who is the maestro behind Tsuta in Tokyo is bringing the same quality and excellence here.

As a testament to preserving his pristine and precise approach to his ramen making, everything is sourced at the highest level and even using specially concocted soy sauce and bringing over the special wheat from Japan to construct the noodles.