Sunday, June 20, 2021

Bee Tai Mak Recipe - One Pot

In pot with 1 tsp of oil, add 2 cloves of minced garlic and white parts of 3 stalks of scallion. Sauté for a few minutes until fragrant.

Add 100g of minced pork and cook for a few minutes until the pork has turned a brown colour. Season with 1 tbsp fish sauce, Sarawak white pepper and 1/2 tbsp light soya sauce.

Add enough bee tai mak noodles enough for 2 persons. Mix well and add 400ml water. Next add 6 to 8 pieces of packet yong tau foo. We are using fish paste and stuffed tofu yong tau foo here.

Cover the pot with a lid and simmer for around 3 minutes. After which, remove lid and sprinkle with green scallion and it is done.

Serve onto bowls and enjoy a warm bowl of clear broth with bee tai mak and yong tau foo.

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