Marinate 200g of minced pork with 1 tsp light soya sauce, 1 tsp dark soya sauce, 1 tsp oyster sauce and a dash of Sarawak white pepper. Mix well and refrigerate for 30 minutes.
Add 1 tsp dark soya sauce to 220ml water and stir to mix well. Slice 2 medium sized potatoes thinly. Add 2 cloves of minced garlic and white parts from 1 stalk of scallion to 1 cup of rinsed rice.
Add the potatoes, followed by the soya water. Add the marinated minced pork. Set the rice cooker to cook at normal mode and let it cook all the way.
When it is fully cooked, open the lid and add chopped green scallion. Give everything a good stir and serve the rice onto bowls.
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