From Musician to Chef - Lynnette Seah at Rubato With Video

If this past week was about my transition from cooking to music, I was equally fortunate enough to be involved in another event that was just the other way around.

Lynnette Seah is not only our Singapore Symphony Orchestra co-leader, but an extremely celebrated and accomplished violinist. She happens to be a great cook too.

Silverfish - The Music of The Silver Chef

In my previous posts, I have always mentioned how much I use the iPhone to take pictures and video, and even edit entire videos on the Apple device. Well, recently I have gotten an iPad ...

And Steve was not wrong when he said that the iPad is a magical device. Yup, it really is amazing at the amount of things you never thought you could, or even wanted to do on this Apple tablet.

SaladStop! at One George Street Next to OCBC Building With Video

I have never been a big salad person, and I believe that applies to most food lovers too. There's something that is very stripped down, flavor wise when it comes to eating just greens.

But recently, my trip to SaladStop! has somewhat made me a convert. And for good reason too. It came as a surprise then that having a bowl of salad can comprise of interesting flavors and taste.

Toa Payoh Hwa Heng Beef Noodle

Ever since my visit to my favorite beef noodle stall at Kovan Ri Yi, Bobcat has been telling me try out this also very notable beef noodle place at Maude Road, and finally, I managed to make a trip there.

I undersand this used to be the famous Odeon beef noodle many eons back, but unfortunately, I never had the recollection of visiting this during those heydays. And for some reason, their stall name actually says Toa Payoh. Hmmm.

Northern Thai Opposite Jalan Besar Plaza

I have never been a real fan of Thai food, as for some reason, I have always found the heat in Thai food a tad too overpowering to really taste the subtlety of the flavors underneath.

Despite that, I do enjoy my sometimes foray into more high end thai cuisine at Renn Thai for the lovely fishcakes and green curry. But last week, I was treated to a really wonderful Thai meal in the most unlikeliest of places.

Garlic Linguine With Black Truffle - A Tribute to Mr. Chiam See Tong

On Sunday morning, Mr Chiam See Tong was no longer an elected Member of Parliament, and that in itself, was a sad event, for he has served an unprecendented 27 years as an elected Opposition MP.

To Mr Chiam, who contested in my GRC this year, I was both moved and inspired by his courage and sincereity, two factors that contributed to his immense popularity in Potong Pasir all these years.

Lemon Butter Chicken Breasts With Shrimp and Celery - A Singapore General Elections 2011 Special Dish

The general elections was upon us Singaporeans this past weekend, and after nearly 2 decades, I finally had the opportunity to cast my vote as a citizen.

Indeed, this year's election has been somewhat of a historic one, with the first ever victory by an opposition party in a GRC, and the use of social and new media by the parties in an effort to win the votes of the younger generation.

Pan Roasted Snapper with Lemon Celery Puree

Seems like I have been doing quite a fair bit of pasta cooking the past few weeks, so this past weekend, I decided to play around more with protein based dishes.

A lot of cooking is about understanding flavor profiles, and being creative about mixing different flavors to create something new and fresh, and this week, I would like to make something out of lemon and celery.