Mitzo $100Gourmet Michelin Menu - Where Swiss Precision Meets Cantonese Elegance

$100Gourmet by Citibank is pairing Chef Rolf Fleigauf, a two Michelin star chef from Switzerland with resident chef, Chef Nicky Ng for 4 days from 6 to 9 November at Mitzo, Grand Park Orchard.

I was on hand last night to sample their dinner menu, which goes for $100 per person. They also have a trimmed down lunch offering, going at $100 for two.

Alkaff Mansion Ristorante - When Canadian Beef Meets Italian Flair

Canadian beef is not common in this part of the world, where American and Australian beef consumption reigns supreme.

Alkaff Mansion Ristorante is having a special Canadian beef dinner set menu running from now until November 18th. And it is a brilliant array of dishes featuring the beef as the hero of the dishes.

A Culinary Feast of Two Cities - Fullerton Hotel's Jade Restaurant and Their Michelin Star Guest Chef

Fullerton Hotel has done it again. Their rotating menu of guest chefs has produced another spectacular experience at Jade Restaurant.

From November 2nd until 8th, Chef Lai Ching-Shing from one Michelin star YUE from Hong Kong's City Garden Hotel will be collaborating with resident Jade master, Chef Leong to present a feast of two cities.

Thai Flavours at Gin Khao and High Tea at House at Dempsey

Located in a now more desolated part of East Coast Park, this venue used to be the hive of the area. Where the MacDonalds was the point of meeting for many teenagers decades ago, it is a shadow of its former self.

It is surprising then, that a Thai eatery occupies a large area with spacious seating and a modern but zen looking decor.

Shermay Lee's Cooking School Pop-Up - The Peranakan Maestro is Back!

Shermay Lee's cooking classes are back! It has been awhile since we have had the opportunity to sit in one of her informative and highly entertaining classes, and now she is back at a new venue.

Starting from 7 November, her first in her new series of cooking sessions at Origins of Food Studio, is a perennial favourite - "My Peranakan Grandma's Cuisine".

Open Door Policy - Passion and Real Cooking Is Involved

There are places that are cool and pretentious, and there are places that are cool and real that can only be Open Door Policy. OPD from now on.

Gimmicks and fusion seems to be going out of fashion these days. Pretentious plating and combinations seem to be looking passé and diners are far more discerning now.

Legendary Hong Kong Cart Noodles - And That Roast London Duck and Polo Bun

Legendary Hong Kong is back with a new concept as part of its offerings. In fact, it is the iconic cart noodles that started in the 50s in HK.

Back then, street vendors used to push carts around the back alleys and lanes to sell bowls of noodles with an assortment of toppings and sauces.

Diner En Blanc Singapore - Something White, Something Special

Diner En Blanc Singapore is back again, and will be held at a secret location on the 21st November evening.

This year is a special one as Diner En Blanc Singapore's theme is SG50, in conjunction with our jubilee year. So, expect the food that is both catered and brought by the participants to reflect a lot of our local heritage.