Wednesday, November 3, 2010

Rochor Original Beancurd You Tiao With Video

Beancurd is one of our most cherished local desserts, and is often paired with a pair of delicious you tiao or fried doughsticks or similarly local fried pastries.

For me, the best beancurd is this particularly popular one found in Selegie, just opposite Wilkie Edge, and housed in a rustic 2-storey shophouse.

Tuesday, November 2, 2010

Good Year Local Hainanese Chicken Rice Ball

After my earlier post on Hainan Chicken Rice Ball at Jalan Besar, a reader brought my attention to another similar stall at Braddell.

This chicken rice ball stall is situated at a HDB block coffee stall very near to the MRT at Braddell and seems to be run by a friendly elderly couple.

Sunday, October 31, 2010

Oriental Surf and Turf - Chicken and Shrimp with Cubed Potatoes

I realise that I hardly have any chicken recipes, so going into this weekend, I was pretty determined to create a chicken dish.

And, I have also been quite let down by a number of surf n turf dishes when eating out, which is usually a lackluster steak and seafood combo.

Royce Chocolates

When it comes to chocolates, I always find Pauline, and ladies in general, succumbing to the intoxicating nature of this wondrous dessert.

So, this post is actually meant for the guys, for if you ever need to appease your lady, you should go on reading ...

And for me personally, nothing tops making the woman of my life smile more than putting a pack of Royce chocolate in front of her.

Saturday, October 30, 2010

Good Morning Nanyang Cafe

Ahhh, the traditional morning breakfast of Singaporeans have over the years progressed from classic open air kopitiams to modern air-con outlets of Ya Kun, spread all over the island.

Yet, even more amazing, more and more new brands have sprouted offering very identical experiences, and Good Morning Nanyang Cafe is one such new offering.

Friday, October 29, 2010

Soy and Sesame Beef Strips

We happened to have some left over sirloin, and decided to do a quickfire dish for supper one night, as sort of a finger food thingy.

And to make it more interesting, I decided to end it with some oriental dressing to give it a lighter touch, making it a light supper to go easy on the tummy.

Wednesday, October 27, 2010

Cafe Indulge at Cathay

Situated at the basement of Cathay mall, we wandered into this interesting bistro one time after a movie, and found a very value for money eatery here.

The main attraction here is really the price, which is really surprising, considering that this is quite a pricey location, rental wise. But the bistro seems to fetch a very healthy young crowd.

Tuesday, October 26, 2010

Teck Kee Cooked Food - Pork Porridge and Noodles with the Best Pork Livers

This is one of the outlets I had meant to blog about a month ago, but for some reason, we always went on a day that they were either sold out or closed.

Undeterred, we finally managed to get there on a Saturday morn (very early indeed!) to try out their very popular pork congee and noodles.