Wild Honey has been our go to place for classic breakfast meals for some time, and yesterday’s crowd proves they still have loyal and regular customers lapping up their many variations of breakfast plates.
Add We found a new favourite in the Delancey as well, generous strips of black peppered pastrami on their world class house baked bagels.
Perfectly poached eggs in a specially concocted mustard grain hollandaise sauce that provides the usual tang to the creamy eggy buttery richness.
Whilst the pricing may not be the most affordable for a cafe, it’s the value and honest to goodness cooking that makes us coming back time and again.
While the Instagram crowd goes chasing for gimmicks, we rather settle for classic breakfast that will never fade away as all trends do.
And the Delancey has almost surely surpassed our previous favourite of Norwegian.
Truly enjoyable down to the last bite.
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