Maxwell Fuzhou Oyster Cake in Maxwell Market

Until recently, I have never tasted an oyster cake before, and it was a friend of mine who is very well versed with the inner trappings of Maxwell Market that led me to this stall one afternoon.

Run by a very friendly lady boss, this stall serves nothing but oyster cakes, and from the looks of it, they are selling a bunch of these really well.

Sirloin Wine - More Music From the Silver Chef, My Second Album On CDBaby and iTunes

It has been a very busy past month or so, both with my food adventures with Chan Wai, scouring all over Singapore to find unique Singaporean dishes, and this, my second album.

As my follow-up to Silverfish, this has been a very exhilarating and satisfying experience and process. If anything, I believe I have pushed the boundaries of recording music on iPad to its limits with this latest collection.

Thye Moh Chan Cake House - A Piece of Singapore History About to be Lost Forever With Video

Traditional chinese pastry shops are rare these days, and as time passes, they will get even less, which is a very sad reality.

Last week, I was proud to present Tong Heng here, and it is heartwarming to see that its present generation of owners continuing to preserve its legacy.

iPad Music and GarageBand Workshop at Woodland RC Zone 1

Making music on the iPad has been so fulfilling and satisfying over the last couple of months, having been featured in the media as well.

As I am now working on the follow-up to Silverfish, I was also approached by some friends and other enthusiasts who felt I should consider conducting some lessons on music using the iPad.

Chan Wai, Food Writer Extraordinaire With Video

If you have been noticing on my last couple of posts, there has been a constant mention of this wonderful gentleman by the name of Chan Wai, who just so happens to be one of Hong Kong's best food critics.

Chan Chun Wai, (Chan Wai for short), is a freelance food and travel writer and goes all over the globe to find the best in cuisine and food. He is basically Asia's Anthony Bourdain.

Tong Heng - The Ultimate and Best Egg Tarts in Singapore

Traditional Chinese bakeries are a rare sight these days, and even more remote outside the confines of our Chinatown. But just on the edge of Chinatown, is this very popular shop that has made its name in egg tarts.

According to its present generation of owners, the history of Tong Heng stretches back to almost a century, and the tradition is very much kept alive today.

Rich and Good Cake Shop at Kandahar Street With Video - Best Swiss Roll in Singapore

If you enjoy a good old traditional swiss roll, it is rather hard to find a decent one these days. Especially one that is fully handmade and tastes like it was made many years ago.

Well, fret no more as I have recently located one right in the heart of Kandahar Street, and is even quaintly housed in a shophouse settting that simply oozes tradition.

Zai Shun Curry Fish Head at Jurong East - Forget Me Not Fish 忘不了鱼, The Mystical Fish of the West With Video

Steamed fish has always been a Chinese favorite and  very often, the most expensive component on a menu in restaurants and zhe char places alike.

Yet, I was almost dumbfounded when I was told that there was a fish in a Jurong East coffeeshop that was selling steamed fish going for more than $100 a kilogram.