Saturday, May 15, 2021

Abalone Pao Fan Recipe

This is another pao fan recipe that we absolutely adore and it is so easy to do at the same time. 

Start by pouring 700ml of chicken stock into a claypot. Add 1/2 cup of dried scallops. Cut 1 large piece of dried cuttlefish or octopus into smaller pieces and add to the claypot.

Bring the water to a boil and reduce to low heat. Add 200ml of the water or juices from an opened can of abalone. Cut 1 or 2 pieces of dried fish maw into smaller square pieces. Add to the broth.

Season with 1 tsp of oyster sauce and add 3 small rock sugar. Simmer the broth for at least 30 minutes. 

After half an hour, add 6 to 8 fresh scallops followed by a seasoning of Sarawak white pepper. You may wish additional light soya sauce if you prefer the broth to be more savoury. Add cooked rice to make the pao fan. 

Add 6 to 8 medium sized abalone. To finish, bring everything to a rolling boil and simply garnish with sliced green scallion. And that’s it.

The finished pao fan will have a fantastic taste of ocean sweetness from the fresh and dried seafood uses. And this makes a perfect dish to celebrate family occasions.

For more, see the full YouTube video in 4K HDR here. Be sure to subscribe and leave a like and comment.

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