This is our first in our Barilla one pot series. Using their tomato basil basilico sauce and their linguine pasta.
Start by adding 1 tbsp of lard oil and a handful of crispy lard into a pot. Cook at low heat until the lard oil has melted and is sizzling.
After a few minutes, add 1/2 sliced onion and 2 cloves of minced garlic. Sauté until onion and garlic are aromatic.
Add 150g diced pork shoulder or pork meat, followed by 6 tbsp of Barilla basilico sauce. Add 300ml water. Stir and mix everything well.
Add enough linguine for 2 persons and let the pasta cook for 10 minutes until the pasta has expanded and al dente.
Season with 1 tsp light soya sauce and some Sarawak white pepper. Add 1 tsp lard oil and hand crush a handful of fresh basil leaves.
To finish, simply twirl the pasta onto a plate and if desired, garnish with more fresh basil leaves. And that’s it.
Incredibly easy and delicious. And so quick to whip up.
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