Marinate 300g of thinly sliced stir fry beef with 1 tbsp light soy sauce, 1 tbsp mirin, 1 tbsp sesame oil, 1 tbsp honey, some white pepper, 3 cloves of minced garlic and some white sesame oil. Mix well and refrigerate for 30 minutes.
Boil a pot of water. When the water boils, add 1 cup of penne. Let it cook for 9 minutes or as per the cooking time stated in the box. There will be a bit more cooking in a pot later. So, you can cook a minute lesser if you want it to be more al dente. Once cooked, strain and set aside.
Chop 3 to 4 stalks of spring onion. Chop finely for the white part and cut into lengths of about 5cm for the green part.
Heat up some oil in a pot. Add the white part of spring onion. Fry for a couple of minutes. Pour in the marinated beef with the sauce. Stir until the beef slices started to turn brown. Pour in the penne and mix to absorb the flavour of the marinated beef.
When the beef is almost all brown, add the green part of spring onion. Stir and mix for a minute. Don’t overcook the beef or it’ll be tough. Off the heat.
Drizzle 1 tbsp of sesame oil and sprinkle some white sesame seeds. Mix well and done.
Pour into the lunchbox. Pack into the lunch bag. And the lunchbox is ready.
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