Fermented Tofu Rice Cooker Recipe

Start by marinating 200g minced pork with 2 tsp red fermented bean curd, 1 tsp sesame oil, white parts of 1 stalk of scallion, 3 cloves of minced garlic, Sarawak white pepper and 1 tbsp corn flour. Mix well and refrigerate for 1 hour.

In a rice cooker, add 220ml water to 1 cup of rinsed and washed rice. Add the marinated minced pork followed by 1 tube of sliced egg tofu. Set the rice cooker to cook at normal mode and let it cook all the way.

Once the rice is fully cooked, open the lid and sprinkle green scallion. Give everything a good stir and scoop onto bowls to serve.

And that’s it, one of the rare easiest rice cooker recipes ever and so delicious too.

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