Wash thoroughly 150g of black glutinous rice, easily found at supermarkets. Pour the rice into a rice cooker pot, and add 6 cups or 1.32 litres of water.
Add 5 pandan leaves that have been tied into a bundle. Add 1 block of gula melaka. Set the rice cooker timer to cook for 2 hours.
After 2 hours, open the lid and you should see the glutinous rice fully cooked and the water reduced. If it is not thick enough, simply cook a bit longer or put the rice cooker to standby more to let the rice absorb more liquid. You should achieve the thick and luscious texture and consistency as seen in the video. Add more sugar if desired.
Add some coconut milk and give it a stir to mix the coconut milk well with the glutinous rice. To serve, pour them into bowls and drizzle more coconut milk for that extra creamy richness.
Similarly, you can also pour the bubur hitam into popsicle molds and freeze them overnight to get bubur hitam popsicles.
Enjoy this classic Asian dessert.
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